Melty Cheese and Tomato Sandwiches
These open-faced cheese and tomato sandwiches are grilled until oh-so-mellow, then drizzled with Thousand Island dressing.
In a grill pan or toaster oven, toast the bread.
Over the bread slices, distribute evenly 1/3 cup cheese Marie’s Thousand Island dressing and tomato slices.
Add the remaining cheese on top.
For about three minutes, grill or broil cheese until it has melted.
Add some green onions.