Mexican Fiesta Breakfast Casserole
This Mexican-inspired breakfast casserole combines beans, tomatoes, chiles, and chorizo for a flavorful mixture that the entire family will love.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
Cooking spray should be used to coat an 8-inch square glass baking dish.
Over medium-high heat, preheat a medium skillet.
Add the chorizo and stir-fry for 3 to 5 minutes, or until it is browned and crumbly.
Take out and drain on paper towels after using the skillet.
In a big bowl, combine water and dry milk.
Add tortillas, chorizo, eggs, pinto beans, diced tomatoes, corn, and green chile pepper.
Green onions, bell peppers, and jack cheese.
Fill the dish by adding liquid.