Mexican-Style Shrimp Cocktail
This shrimp cocktail with Mexican influences is spiced up with lime, cucumber, red onion, and jalapeno peppers.
Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat.
Add shrimp and stir just until shrimp turn pink and are not quite cooked through about 2 minutes.
Transfer shrimp to a bowl with a slotted spoon.
Reserve liquid.
Let shrimp cool to room temperature.
Place chopped tomatoes cucumbers celery red onion and jalapenos is a mixing bowl.
Add ketchup cooking liquid from the shrimp lime juice cilantro and hot sauce.
Gently mix until ingredients are well blended.