Microwave Peanut Butter Chocolate Swirl Fudge
This microwave-made peanut butter and chocolate swirl fudge is simple to make and is sure to be a hit at Christmas gatherings.
Cooking spray or waxed paper should be used to line an 8-inch square pan.
One half of an almond bark should be placed in a microwave-safe bowl, and it should be heated in 30-second intervals, stirring after each melting, for one to three minutes, or until smooth.
Mix well after adding peanut butter to melted almond bark.
Push the remaining almond bark to the bottom of the bowl after adding it.
Stir the mixture to break up any large pieces as it is heated in the microwave for one minute.
until completely melted, keep heating in the microwave in 30-second intervals.
Put the prepared square pan with the fudge mixture inside.