Middle Eastern White Beans

Middle Eastern White Beans

Middle Eastern White Beans
For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.

In a slow cooker combine the beans tomato paste pimento sauce garlic onions cumin lemon juice olive oil salt and pepper.

Mix until the beans are coated.

Pour in beef broth and top off with enough water to completely cover the beans.

Cover and cook on High for 6 hours or until the beans are tender and the liquid is thickened.

It should not be soupy.