Minnesota Walleye Cakes
Use that fresh-caught walleye to make these tasty fish patties served with a dill mayonnaise.
Preheat oven to 375 degrees F (190 degrees C).
Place walleye fillets in a baking dish pour in wine and season with salt and pepper.
Bake in the preheated oven until the fish flakes easily with a fork about 20 minutes.
Allow the fish to cool and break it into large chunks.
Set aside.
Mix carrot red onion celery panko crumbs 2 cups mayonnaise seafood seasoning and 1 teaspoon salt in a bowl until well blended.
Add the walleye mixing gently so the chunks of fish don’t break apart.
Shape the mixture into 12 patties.
Heat vegetable oil in a large skillet or griddle over medium-high heat.
Fry the patties until golden brown 3 to 5 minutes per side.