Mom’s Shredded Elk Sandwiches
This recipe, which is reminiscent of sloppy joes, can be used with elk or venison because it eliminates the gamey flavor.
Combine the ketchup, brown sugar, and mustard powder in a bowl.
Liquid smoke, lemon juice, and onion powder powdered garlic In a bowl, combine hot pepper sauce, celery salt, black pepper, and Worcestershire sauce.
In a sizable slow cooker, add the elk roast and then the sauce.
For about 5 hours on High, with the lid on, the meat should easily shred with a fork.
Roughly chop, then serve with hamburger buns.