Moroccan-Spiced Roasted Carrots
This straightforward, oven-roasted side dish with Moroccan influences combines carrots with a mixture of fragrant spices and goes well with any type of meat.
Set the oven to 450 degrees Fahrenheit (230 degrees C).
Olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper are mixed with carrots in a bowl.
Place in a single layer and transfer to a big roasting pan.
Roast for 20 to 30 minutes in a preheated oven, stirring frequently.