Mo’s Spicy Beef Stew

Mo's Spicy Beef Stew

Mo’s Spicy Beef Stew
Canned diced tomatoes with green chilies and hot pepper sauce bring a little heat to this beef stew recipe for the slow cooker.

Mix flour garlic salt and black pepper together in a shallow dish.

Gently press beef cubes into the flour mixture to coat evenly.

Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely about 5 minutes per batch.

Remove browned beef with a slotted spoon to a bowl until all beef is browned.

Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid.

Add browned beef potatoes onion diced tomatoes with green chile peppers and hot pepper sauce.

Cook on High 3 1/2 to 4 1/2 hours.

Add frozen corn and continue cooking until the corn is hot about 30 minutes more.