Mo’s Spicy Beef Stew
Canned diced tomatoes with green chilies and hot pepper sauce bring a little heat to this beef stew recipe for the slow cooker.
Mix flour garlic salt and black pepper together in a shallow dish.
Gently press beef cubes into the flour mixture to coat evenly.
Heat olive oil in a skillet over medium heat; cook and stir beef in batches in hot oil until browned completely about 5 minutes per batch.
Remove browned beef with a slotted spoon to a bowl until all beef is browned.
Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid.
Add browned beef potatoes onion diced tomatoes with green chile peppers and hot pepper sauce.
Cook on High 3 1/2 to 4 1/2 hours.
Add frozen corn and continue cooking until the corn is hot about 30 minutes more.