New Year Three-Bean and Artichoke Salad
In this variation of the three-bean salad, which also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, black-eyed peas add New Year flavor. The salad is dressed with a balsamic, herb, and olive oil vinaigrette.
Mix the Great Northern beans garbanzo beans black-eyed peas artichokes green onions tomatoes and garlic together in a bowl.
Toss with the olive oil balsamic vinegar parsley oregano and black pepper until well mixed.
Refrigerate for 1 hour before serving.