Noodle Pudding
Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
Preheat oven to 350 degrees F (175 degrees C).
Grease a large casserole dish.
Bring a large pot of lightly salted water to a boil.
Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Blend together cottage cheese and cream cheese until smooth.
Mix in sour cream vanilla sugar and eggs.
When noodles are done stir together 1/2 cup butter and noodles in a large bowl.
Combine cheese mixture and noodles; Blend well.
Place all in one large casserole dish.
To make the topping: Mix together graham cracker crumbs butter and sugar until it looks like large crumbs.
Sprinkle evenly over top of noodle mixture.