One Skillet Corned Beef Hash
This hearty, easy-to-make skillet meal is made with corned beef, potatoes, onions, pepper, and vinegar. It tastes fantastic with fried eggs and fantastic with spinach on the side.
Heat oil in a large skillet over medium high heat.
Saute onions and potatoes until slightly browned then stir in corned beef.
Season with pepper and add vinegar 1 tablespoon at a time cooking for 3 to 5 minutes in between each addition.
Partially cover skillet reduce heat to medium-low and cook stirring occasionally for about 20 minutes or until potatoes are tender.