Orange-Pineapple Pork Stir-Fry
For a quick midweek dinner, try this pork stir-fry with orange, pineapple, and carrots. It’s a delicious sweet and savory dish.
In a 3-quart saucepan, combine 3 tablespoons flour and 2 tablespoons water for the sauce and whisk until thoroughly combined.
In a bowl, combine 1 1/2 cups water, brown sugar, rice vinegar, lemon juice, orange juice, garlic powder, and onion powder.
Stirring continuously, add gradually to the flour-water mixture in the pan.
Over a medium-high heat, bring to a boil.
For 3 to 5 minutes after the sauce has thickened, continue to cook and stir.
Get rid of the heat.
Put 1/4 cup of flour, salt, and pepper for pork in a plastic bag that can be sealed.
To thoroughly coat the pork, cut it into bite-sized pieces and drop it into the flour mixture.