Overnight Mango Chia Pudding
This is a great vegan dessert; chia seeds can be used to make an overnight pudding. Combined with mango puree, it’ll make a healthier and yummy treat.
In a bowl with a lid, combine almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom.
8 to 24 hours in the refrigerator.
Mango and maple syrup should be blended until smooth in a blender.
In 4 dessert bowls or glasses, combine chia pudding and mango puree.