John Collins Cocktail
John Collins seizes the spotlight from his more famous brother, Tom, in this quick and easy, super refreshing carbonated whiskey cocktail!
Whiskey and lemon juice should be added to an ice-filled, chilled cocktail glass.
Add sugar and mix until it dissolves.
Pour club soda on top.
Slice of lemon as a garnish
Healthy Blueberry Breakfast Smoothie
Are you unsure of what to have for breakfast while on the go? Make this delicious and healthy blueberry smoothie for breakfast.
Blend blueberries yogurt orange juice sugar vanilla extract and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth about 2 minutes.
Add ice and blend on high until smooth about 1 minute more.
Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.
Pulse banana and water in a food processor until chunky; add caramel sauce.
Blend until completely smooth.
Lemon Blueberry Cake
A delicious cake for any occasion is lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Prepare two 8-inch pans with oil and flour.
Cake mix, water, egg whites, vegetable oil, and lemon extract should all be combined thoroughly in a bowl using an electric mixer on medium speed for about two minutes.
Fill the pans with the batter.
Cook in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Prior to transferring it to a wire rack to completely cool, let it cool in the pans for 10 minutes.
Cream should be beaten in a chilled bowl with an electric mixer until soft peaks are almost ready to become stiff peaks.
Mom’s Sponge Cake
This quick and easy sponge sheet cake made with hot milk has a light and delicate texture. It makes a great base for berry shortcakes.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking pan should be greased and floured.
In a stand mixer with the whisk attachment attached, beat eggs on high speed for about 3 minutes, or until they are thick and lemon-colored.
Add sugar gradually while beating the mixture for 5 minutes or until thick.
By hand, incorporate salt, baking powder, and flour into the batter.
Milk should be heated in a microwave-safe bowl for about a minute, or until it starts to bubble.
Stir in the butter until it has melted.
Add vanilla and stir.
Pour the hot milk mixture into the batter, and then blend it on low speed until it is smooth and well-combined.
Pour into the ready-to-use pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Blackberry and Blueberry Pie
This fantastic pie, which has a wonderful flavor combination, can be made both in the summer with fresh berries and in the winter with frozen ones.
When the shortening is the size of small peas, cut it into 2 cups of flour and salt.
To moisten the flour, add water 1 tablespoon at a time.
Form into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
On a board that has been lightly dusted with flour, roll out half of the dough.
With the pastry, line a 9-inch pie plate.
Lay the top crust out and reserve.
Set oven to 425 degrees Fahrenheit (220 degrees C)
Dee’s Roast Pork for Tacos
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say ‘Oh yeah’. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
Set the oven to 300 degrees Fahrenheit (150 degrees C).
Lay a substantial piece of aluminum foil on top of the roast.
Stir the green chiles, chili powder, oregano, taco seasoning, and garlic in a small bowl.
Rub the roast with.
Aluminum foil should be used to completely encircle the roast; extra foil may be required.
Place a baking dish on top of a roasting rack or a cookie sheet on a lower oven rack to catch any spills.
Foil Barbecued Trout with Wine
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout.
Preheat a grill for medium-high heat.
On a flat surface lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet.
Rinse the trout and pat dry.
Lay the fish in the center of the foil about 2 inches apart.
Sprinkle with white wine melted butter and lemon juice.
Season with parsley salt and pepper.
Fold the foil up loosely around the fish and crimp the seams to seal.
Place the packet on the grill and cook for 15 to 20 minutes or until fish is cooked through.
Dansk Aebleskiver (Danish Doughnuts)
These traditional Danish dumplings are round, doughnut-like pastries that are cooked in a special cast iron or electric griddle with seven to nine cups. They are typically eaten with a dollop of raspberry or strawberry jam.
Preheat an electric aebleskiver pan according to the manufacturer’s directions.
Beat together the eggs buttermilk and butter in a mixing bowl until smooth.
Gradually whisk the flour salt sugar baking soda and cardamom into the egg mixture until evenly blended and smooth.
Garlic Scape Goat Cheese Dip
This tangy goat and cream cheese dip with toasted pecans highlights the peppery and subtly garlicky flavor of fresh garlic scapes.