Pan-Fried Shrimp with Lime Butter
Panko-coated shrimp is pan-fried in a delicious lime and butter sauce in this quick and easy centerpiece of any meal.
Mix egg and water together to make a light egg wash.
Place breadcrumbs in a shallow dish.
Dip shrimp into the egg wash and toss into breadcrumbs.
Heat 2 tablespoons oil in a pan over medium heat.
Add shrimp and fry until firm and opaque 4 to 6 minutes.
Remove shrimp and keep warm.
Rinse out the pan.
Heat butter and remaining 2 tablespoons oil in the pan.
Add lime juice; bring to a boil.
Continue boiling for 1 minute.
Return cooked shrimp to the pan and stir to coat with the lime sauce.
Serve immediately.