Parmesan-Roasted Tomatoes

Parmesan-Roasted Tomatoes
Parmesan-roasted tomatoes are a great vegetarian side dish that goes with anything. You can also serve them as an appetizer.

Preheat the oven to 400 degrees F (200 degrees C).

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper.

Arrange on a baking sheet and top each tomato half with Parmesan cheese.

Bake in the preheated oven until Parmesan cheese is melted and slightly browned 15 to 20 minutes.