Party Meatballs with Maple Glaze
These delicious meatballs are ideal as snacks on game days or for your upcoming appetizer party. Almost everyone will enjoy a simple maple glaze and a bacon-crumbled garnish!
Preheat the oven to 375 degrees F (190 degrees C).
Line a sheet pan with parchment paper.
Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened about 2 minutes.
Add garlic and cook until fragrant 1 minute more.
Remove from heat.
Combine Italian sausage ground beef bread crumbs cooked bacon egg salt pepper and the contents of the skillet in a bowl.
Using your fingers combine ingredients until they are well mixed.
Form into about 14 meatballs 2 inches in diameter and place on the prepared sheet pan.