Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars
These crunchy pecan pie bars are easy to prep and make a delicious crowd-pleasing dessert. They’re perfect for any pecan pie fans in your life!

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 10×15-inch jellyroll pan.

Combine flour 1/2 cup sugar and salt in a large bowl.

Cut in 1 cup of margarine until mixture resembles coarse crumbs.

Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.

Bake in the preheated oven for 20 minutes.

Meanwhile mix corn syrup 1 1/2 cups sugar eggs 3 tablespoons margarine and vanilla together in a large bowl until smooth.

Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.