Pecan Pie Bars
These crunchy pecan pie bars are easy to prep and make a delicious crowd-pleasing dessert. They’re perfect for any pecan pie fans in your life!
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 10×15-inch jellyroll pan.
Combine flour 1/2 cup sugar and salt in a large bowl.
Cut in 1 cup of margarine until mixture resembles coarse crumbs.
Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.
Bake in the preheated oven for 20 minutes.
Meanwhile mix corn syrup 1 1/2 cups sugar eggs 3 tablespoons margarine and vanilla together in a large bowl until smooth.
Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.