Pepperoni Stromboli

Pepperoni Stromboli

Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Preheat oven to 350 degrees F (175 degrees C).

Punch dough down.

On a lightly floured surface roll each loaf into 20×8 inch rectangle.

Place one rectangle on a greased baking sheet.

Spread spaghetti sauce in an 18×4 inch strip down the center.

Sprinkle with oregano pepperoni and mozzarella cheese.

Fold long sides of dough up toward filling; set aside.

Cut the remaining rectangle into three strips.

Loosely braid strips; pinch ends to seal.

Place bread on top of the cheese; pinch braid to dough to seal.

Sprinkle with Parmesan cheese.

Bake in preheated oven for 30 minutes or until golden brown.