Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Preheat oven to 350 degrees F (175 degrees C).
Punch dough down.
On a lightly floured surface roll each loaf into 20×8 inch rectangle.
Place one rectangle on a greased baking sheet.
Spread spaghetti sauce in an 18×4 inch strip down the center.
Sprinkle with oregano pepperoni and mozzarella cheese.
Fold long sides of dough up toward filling; set aside.
Cut the remaining rectangle into three strips.
Loosely braid strips; pinch ends to seal.
Place bread on top of the cheese; pinch braid to dough to seal.
Sprinkle with Parmesan cheese.
Bake in preheated oven for 30 minutes or until golden brown.