Pina Colada Cake III

Pina Colada Cake III

Pina Colada Cake III
A moist cake that makes you think of the tropical drink it gets its name from.

Preheat oven to 350 degrees F ( 175 degrees C).

Grease and flour a 10 inch fluted or tube pan.

In large mixing bowl combine cake mix pudding mix 1/2 cup coconut creme 1/2 cup rum oil and eggs.

Beat with an electric mixer on medium speed for 2 minutes.

Stir in pineapple.

Pour into prepared pan.

Bake for 50 to 55 minutes.

Cool 10 minutes.

Remove from pan.

With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom.

Combine remaining coconut creme and 2 tablespoons of rum.

Slowly spoon over the cake.

Chill thoroughly.

Store in refrigerator.