This traditional recipe for Portuguese sopas, which is sure to become a new family favorite, calls for aromatic pot roast with cabbage and is served over French bread.
In a big pot, roast onions, mint, garlic, cinnamon, allspice, and bay leaves.
Add salt and pepper to taste.
Add enough water to completely cover the roast.
Cook for about 4 hours at medium heat, adding more water as necessary, until the roast is tender.
wedges of cabbage into the pot and stir.
Simmer for about 30 minutes, or until cabbage is tender.