Potato Breakfast Tacos
Potatoes, luncheon meat, tomato sauce, and seasonings are combined and placed in a warm flour tortilla in this recipe for breakfast tacos.
Heat oil in a large skillet over medium heat.
Add garlic powder onion powder chili powder ground cumin and red pepper flakes; stir until mixed.
Add potatoes; cook and stir until softened about 12 minutes.
Stir luncheon meat into the potato mixture; cook and stir until lightly browned about 5 minutes.
Stir in tomato sauce.
Remove from heat.
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed about 2 minutes.
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.