Potato, Broccoli, and Cheese Soup
This hearty potato, broccoli, and cheese soup delivers creamy texture and cheesy taste in every spoonful, whether it is served for lunch or as a starter at dinner.
Put the potatoes and onion in a sizable soup pot, add 3 cups of water, and bring to a boil.
Simmer for about 20 minutes until tender, reducing heat to medium-low.
Transfer the pot’s contents to a sizable mixing bowl, then let them cool.
In the meantime, combine the remaining water with the broccoli chicken broth in the same pot.
Cook for about 15 minutes at medium heat until tender.
Take the food out of the heat and let it cool.
Using a stick blender, puree the potato mixture until it is creamy and smooth.
Blend the broccoli mixture in a large bowl.