Pressure-Cooked Salsa Verde Pork and Rice
With this recipe for salsa verde pork and brown rice, which are pressure cooked simultaneously in different bowls using the time-saving Pot-in-Pot technique, weekly meal prep is a breeze!
Pork cubes should be put in a medium bowl.
In order to evenly coat the meat, add the oregano, cumin, salt, coriander, and pepper.
Drain the rice after giving it a cold water rinse through a fine mesh strainer.
In an oven-safe bowl that will fit inside your pressure cooker, add 1 teaspoon oil.
In the bowl, add the salt and rice.
Place aside after adding 1 3/4 cups plus 1 tablespoon of water.
In a 6-quart electric pressure cooker, heat 2 tablespoons of oil on high heat in the Saute mode.
Cook pork in batches for 5 to 6 minutes per batch, or until just lightly browned.
Turn off the stove.
Stir in the salsa verde to ensure even distribution.