Pretzel Crust

Pretzel Crust
Pretzel crust adds a salty and crunchy element to any pie. This makes a 9×13-inch pie crust, but may be modified to use in a 9-inch pie dish.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Mix the pretzels, sugar, and margarine in a medium bowl.

In a 9×13-inch baking pan, press the mixture firmly.

Bake for 10 minutes in a preheated oven, then fill with desired pie filling.