Pudding No-Bake Oatmeal Cookies

Pudding No-Bake Oatmeal Cookies

Pudding No-Bake Oatmeal Cookies
My grandmother made no-bake cookies so frequently that she was never seen with the recipe in front of her. This recipe, which I got from a nearby nursing home, is so simple that my 9-year-old daughter can make them, and you can adjust the flavor to suit your preferences. So that we don’t have to store a half-can of evaporated milk, I usually make 2 batches. Butterscotch pudding or chocolate fudge are used to create some of our favorite flavors.

The sugar, butter, and evaporated milk should be combined in a 3-quart microwave-safe bowl.

Cook the mixture on high for 2 to 5 minutes, stirring occasionally, until it boils quickly.

Uninterrupted boiling of the mixture should take 20 to 30 seconds.

Oatmeal and instant pudding should be added after removing from the heat.

Add to cookie sheets with wax paper already on them.

Until firm, let sit for at least 15 minutes.