Pumpkin Butterscotch Cookies
These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
Set oven to 325 degrees Fahrenheit (165 degrees C).
Two baking sheets should be lined with parchment paper, which should be butter-greased.
In a bowl, combine the salt, cinnamon, baking powder, and flour.
In the bowl of a stand mixer with a paddle attachment, combine the white sugar and eggs and beat on medium speed until smooth and the colour lightens, about one minute.
Use a rubber spatula to paddle and scrape the bowl’s sides.
Mix on low speed after adding vanilla and pumpkin oil.
On low, slowly incorporate the flour mixture into the pumpkin mixture.
dough with the butterscotch chips.