Pumpkin Chip Muffins
A yearly tradition, especially for fall and Halloween class parties, is to make these delicious muffins. These chocolate chip-packed pumpkin muffins are especially delicious when they’re still warm.
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease two 12 cup muffin pans or line with paper baking cups.
Beat the eggs in a large bowl and mix in the sugar pumpkin and oil.
In a medium bowl mix the flour baking soda baking powder cinnamon and salt.
Blend into the egg and pumpkin mixture.
Fold in the chocolate chips.
Transfer to the muffin pans.
Bake in the preheated oven 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
Remove muffins from pans and cool on a wire rack.