Pumpkin Pecan Pie I

Pumpkin Pecan Pie I

Pumpkin Pecan Pie I
Here’s a combination of holiday favorites!

Combine one egg and pumpkin.

1/3 cup of spices and sugar.

Spread across the pie crust’s base.

two eggs, corn syrup, and Vanilla, butter, and half a cup of sugar.

Add nuts and mix.

Spread the pumpkin mixture over.

50 minutes of baking at 350 degrees F (175 degrees C) is required for the filling to set.