Quick and Easy Chicken and Ham Corn Chowder
This corn chowder with ham, chicken, and potatoes is really quick and easy to make for a tasty, comforting lunch item.
In a 6-quart Dutch oven or stockpot, heat bacon drippings over medium heat.
In hot bacon drippings, cook and stir ham for 5 minutes, or until it begins to brown slightly.
Cook and stir the chicken and potatoes in the pot for about five minutes, or until the potatoes start to soften.
Garlic powder, onion powder, and thyme powder are used to season the ham mixture.
Fill the pot with the cans of whole kernel corn, cream corn, and chicken broth.
Add milk and mix well.
The potatoes should be completely tender after about 10 minutes of simmering the liquid at a simmering temperature after bringing it to a boil.