Quick and Easy Green Chile Chicken Enchilada Casserole
This delicious chicken enchilada casserole recipe simply involves layering shredded chicken with tortillas, sour cream, cheese, and enchilada sauce.
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a medium baking dish.
Season chicken with garlic salt; arrange in the prepared baking dish.
Bake in the preheated oven until no longer pink and juices run clear about 45 minutes.
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Cool shred and set aside.
Meanwhile char each tortilla half over the open flame of a gas stove burner using metal tongs until lightly puffed about 1 minute.