Quick-Pickled Red Cabbage (Atchara)

Quick-Pickled Red Cabbage (Atchara)

Quick-Pickled Red Cabbage (Atchara)
This fast-pickled red cabbage recipe from the Philippines uses cane vinegar and is spiced with coriander and Thai chiles.

Toss cabbage with vinegar sugar coriander pepper and salt in a large bowl.

Massage spices into cabbage using your hands.

Adjust seasoning as desired with additional sugar or salt.

Stir in Thai chile.

Cover and chill until sugar and salt dissolve at least 30 minutes.