Quick Pork Fried Rice
An excellent recipe for leftover chicken, roasts, or pork chops. To make a colorful and filling fried rice dish, combine cooked rice with a few vegetables.
In a medium-sized skillet, heat 2 teaspoons of vegetable oil.
Cook and stir mushrooms for about 15 minutes, or until liquid has evaporated and they are browned.
Set aside the mushrooms.
To separate the grains, fluff cooked rice with a fork and add 1 tablespoon of vegetable oil.
Place aside.
In a sizable skillet or wok, heat the final 3 tablespoons of vegetable oil over medium heat.
Cook and stir the pork, ginger, and garlic for about a minute, or until fragrant.
Add carrot, onion, and celery.
Cook and stir vegetables for 3 to 4 minutes, or until they start to soften.
Just combine the bell pepper and cooked mushrooms.