Rabbit Fricassee Cuban-Style
This Cuban dish is a staple in the family. Any type of meat can be substituted, but rabbit is the standard. Serve with salad and rice. Enjoy!
Place the rabbit pieces in a deep skillet or Dutch oven over medium heat along with the onion garlic and green pepper.
Season with saffron cumin salt pepper lemon juice and the bay leaf.
Pour the water over all.
Bring to a boil then simmer for 20 minutes.
Add the potatoes and cook for about 20 more minutes until tender.
Add the raisins capers white wine tomato sauce olives and olive oil.
Simmer for about 5 more minutes.
Finally stir in the peas and remove from the heat.