Ramp Potatoes

Ramp Potatoes

Ramp Potatoes
You’ll look forward to ramp season every year when you eat potatoes, leeks, and bacon that have all been pan-fried in bacon drippings.

Put the potatoes in a big pot, add salted water, and bring to a boil.

Reduce heat to medium-low and simmer for about 10 minutes, or until beginning to soften; drain.

In a large skillet, heat bacon drippings over medium-high heat.

Add potatoes, and cook and stir for about 15 minutes, or until golden brown.

Add the bacon and ramps to the potatoes and season with salt and pepper.

Keep cooking the ramps for about 5 minutes until they are soft.