Red Fish Soup
Make a simple soup with the fillets of your favorite white fish. The level of heat in this red soup is entirely up to you.
In a large pot combine the tomato puree water and green onions.
Season with red pepper flakes.
Set over medium heat and bring to a boil.
Add rice and cook until tender about 30 minutes.
Add fish and simmer for 20 minutes.
Season with salt and pepper.