Red Snapper with Athenian Sauce
Greek-inspired pan-fried seasoned fish is topped with ‘Athenian sauce.’ You can use any type of fish.
Combine green bell pepper tomato onion olive oil olives lemon juice green onion capers garlic sugar salt and pepper in a heavy pan over medium-high heat.
Saute until all ingredients are slightly wilted 5 to 10 minutes.
Remove from heat and keep warm.
Heat olive oil in a heavy pan over medium heat.
Add snapper fillets to hot oil.
Sprinkle Greek seasoning on top and cook for 2 to 3 minutes.
Turn fish over and cook on the other side for 2 more minutes.
Turn fish back to the original side and finish cooking until fish is tender and flakes easily with a fork another 1 to 2 minutes.