Regular Chicken Soup
a straightforward, filling chicken soup with noodles. For a chilly winter afternoon, it’s ideal.
The chicken should be cooked in a big pot until it is tender and no longer pink.
Slice and drain.
Chicken diced should be added back to the big pot.
Water, egg noodles, celery, onion, and chicken bouillon should all be combined.
About 15 minutes of boiling the mixture while stirring occasionally.
Prior to serving, lower the heat and simmer for at least two hours.