Reindeer Poop Popcorn

Reindeer Poop Popcorn

Reindeer Poop Popcorn
With the addition of coconut, almonds, and a drizzle of chocolate, traditional caramel corn is upgraded for a rich, melt-in-your-mouth flavor.

Preheat oven to 250 degrees F (120 degrees C).

Line 2 baking sheets with parchment paper.

Melt 1 cup butter in a saucepan over medium heat.

Stir brown sugar corn syrup and salt into melted butter; bring to a boil stirring constantly reduce heat to low and simmer caramel sauce without stirring until slightly thickened about 4 minutes.

Remove from heat and stir 1/3 cup coconut peanuts 2 tablespoons almonds vanilla extract baking soda cinnamon nutmeg and allspice into caramel.

Heat 2 tablespoons coconut oil 1 tablespoon butter and vegetable oil together in a large pot over high heat.

Pour popcorn into hot oil cover the pot with a lid and shake pot constantly over heat until all popcorn is popped 1 to 3 minutes.