Rib Rub for Fall-Off-The-Bone Ribs
A sweet and savory rib rub is applied to pork ribs before grilling, producing meat that falls off the bone tender and is ideal for sweltering summer evenings.
Combine white sugar brown sugar salt paprika black pepper garlic powder onion powder and cayenne pepper in a container with a lid; shake until rub is evenly combined.
Generously rub both sides of each rib rack with rub.
Preheat grill for medium heat and lightly oil the grate.
Place 1 rack of ribs meaty-side down in the center of main grill rack; cook for 5 minutes; transfer to the far side of top grill rack meaty-side up.
Repeat process with remaining rib racks.