Rocky Road Ice Cream
A tasty rocky road ice cream. This recipe made with condensed milk and heavy and light cream is flecked with miniature marshmallows and chopped nuts.
Condensed milk and cocoa should be cooked and stirred in a medium saucepan over low heat for about 5 minutes, or until smooth and just beginning to thicken.
Remove from heat and give it a little time to cool.
Add vanilla and heavy cream after stirring.
For about an hour, refrigerate until cold.
Mixture should be poured into an ice cream maker’s canister and frozen in accordance with the manufacturer’s instructions.
After the first half of the freezing process, stir in the marshmallows and nuts.