Chicken rolled around whipped cream cheese with chives is the easiest, creamiest filled chicken going.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Thicken the meat to between 1/4 and 1/8 of an inch.

Each breast half should have about a tablespoon of seasoned cream cheese spread on the bottom.

Place in a casserole dish after rolling.

Spread melted butter all over the rollups.

Cook the chicken in the preheated oven for about 30 minutes, or until the juices run clear and the chicken is thoroughly cooked.

Use additional cream cheese and chives that you’ve melted in the microwave to make the chicken’s sauce.