Salted Caramel Banana Bread

Salted Caramel Banana Bread

Salted Caramel Banana Bread
A traditional favorite is given a sweet and savory twist with salted caramel glaze on banana bread. Serve hot!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×5-inch loaf pan should be sprayed with cooking oil.

creating the bread Salt, baking powder, and flour are all combined in a bowl.

With an electric mixer, combine brown sugar and butter in a bowl and beat until fluffy.

One at a time, add eggs, beating after each addition only until combined.

Add vanilla and bananas and stir.

Add the flour mixture gradually while beating on low speed just until combined.

Fill the pan with the batter.

Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

After removing from the oven, let the pan cool for 20 minutes.