Shrimp Fettuccine Alfredo
This shrimp fettuccine Alfredo recipe combines Parmesan cream sauce, tender shrimp, and chewy fettuccini pasta for an elegant special occasion dinner.
Lightly salted water should be added to a large pot and brought to a rolling boil.
Cook fettuccine at a boil for 8 minutes, or until it’s tender but still firm to the bite.
In a big skillet over medium heat, melt the butter.
For one minute, cook and stir shrimp and garlic in butter.
Stir after adding half-and-half.
One tablespoon at a time, while constantly stirring, add the Parmesan cheese.
Add the parsley and salt to taste.
Stirring frequently, simmer until sauce thickens.