Shrimp Macaroni Salad

Shrimp Macaroni Salad

Shrimp Macaroni Salad
This straightforward shrimp macaroni salad is made with olives, tomatoes, and green onions and is topped with a zingy lemon-garlic dressing.

Large pot of lightly salted water should be brought to a boil.

For about 8 minutes, cook elbow macaroni in boiling water while stirring occasionally until it is tender but still firm to the bite.

Drain and rinse.

In a big bowl, combine macaroni, shrimp, tomatoes, olives, and green onions.

In a different bowl or mixing glass, combine the lemon juice, oil, garlic, salt, and pepper for the dressing.

Dress salad with dressing and place in the fridge for at least four hours.