Shrimp Quiche

Shrimp Quiche

Shrimp Quiche
An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

Set oven to 350 degrees Fahrenheit (175 degrees C).

The bottom of the pie crust should be covered evenly with shrimp.

The shrimp should be covered in cheese.

Pour the beaten eggs evenly over the shrimp and cheese after stirring in the sour cream, green onions, salt, and pepper.

Bake for 25–30 minutes in a preheated oven.

Serve hot or chilly