Slow Cooker Apple Cinnamon Bread Pudding
A rich and custardy apple bread pudding is made in the slow cooker using all the ingredients for bread pudding and apple pie.
In a slow cooker’s crock, combine apples and bread.
In a bowl, beat the eggs together.
Pour beaten eggs over apples and bread after incorporating milk, brown sugar, cinnamon, and nutmeg.
Cook for 3 to 4 hours on high heat until custard forms.