Slow Cooker Bacon Cheeseburger Dip
The cheesy bacon and beef deliciousness of this cheeseburger dip can be heated and served to your guests in a slow cooker.
Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes.
Remove bacon to a plate lined with paper towels reserving drippings in the skillet.
Break ground beef into the skillet; cook and stir until completely browned 5 to 7 minutes.
Drain beef return the skillet to the stove and reduce heat to low.
Stir diced tomatoes with green chile peppers cream cheese and shredded Cheddar-Monterey Jack cheese blend into ground beef.
Crumble bacon and stir most of it reserving a few teaspoons for garnish into beef mixture; cook and stir until cheese begins to melt 2 to 3 minutes; transfer to a slow cooker.