Slow Cooker BBQ Pulled Chicken
This easy slow cooker pulled BBQ chicken recipe simmers chicken breasts in a seasoned mixture of simple ingredients for tons of flavor.
Apply nonstick spray to a slow cooker.
Chicken is placed in the slow cooker after being seasoned with salt, pepper, smoked paprika seasoning, and barbecue seasoning.
Liquid smoke, Worcestershire sauce, and barbecue sauce should all be combined in a small bowl.
Make sure the chicken is completely covered by the liquid before pouring.
On Low or High, cook the meat for 6 hours or 4 hours, or until it can be shred with a fork.
Chicken should be pulled out.
Back in the cooker, thoroughly combine the barbecue sauce.
Observe for five to ten minutes before serving.